Punjab's Bold and Flavorful Cuisine: Exploring the Food and Cooking of Northern India

Punjab: A state in northern India, is famous for its rich culture, warm hospitality, and of course, it's delicious cuisine. Punjabi food is known for its bold and robust flavors, with an emphasis on hearty dishes that are perfect for a cold winter's night. Here are some of the most popular dishes and cooking techniques from Punjab: Tandoori Cooking:  Punjab is famous for its tandoori cooking, where meat, vegetables, and bread are cooked in a clay oven called a tandoor. Tandoori chicken is a popular dish that is marinated in a mixture of yogurt and spices, and then cooked in the tandoor until it is tender and juicy. Butter Chicken: This creamy, tomato-based dish is a staple in Punjabi cuisine. It is made by marinating chicken in a mixture of yogurt and spices, and then cooking it in a rich, buttery tomato sauce. Sarson da Saag and Makki di roti: This is a classic Punjabi dish that is often eaten during the winter months. Sarson da saag is a thick, creamy dish made from mustard